Sunday, August 26, 2007
Thursday, August 23, 2007
Liver Cancer and Vitamin K
Researchers in Japan investigating whether vitamin K could prevent bone loss in women with liver disease have uncovered a surprising, secondary benefit—the vitamin also helped to prevent liver cancer in the patients.
People with viral cirrhosis from diseases such as hepatitis C are at an increased risk of developing liver cancer—about 80% of people with hepatocellular carcinomas have cirrhosis.
Read the entire article here.
People with viral cirrhosis from diseases such as hepatitis C are at an increased risk of developing liver cancer—about 80% of people with hepatocellular carcinomas have cirrhosis.
Read the entire article here.
Thursday, August 16, 2007
Multivitamins during Pregnancy May Prevent Childhood Cancers
A new study published in Clinical Pharmacology & Therapeutics suggests that taking multivitamins containing folic acid during pregnancy may help prevent the most common childhood cancers including leukemia (cancer of the blood stream and/or bone marrow), brain tumors, and neuroblastoma (tumors that grow in the nervous system).
Read the entire article from Healthnotes here.
Read the entire article from Healthnotes here.
Monday, August 13, 2007
Drinking More Coffee May Decrease Risk of Renal Cancer
Pooled data from several prospective studies have shown that increased intake of coffee and tea appears to decrease the risk of developing renal cell carcinoma (RCC). The details of this study appeared in an early on line publication in the International Journal of Cancer on June 21, 2007.
Read more here.
Read more here.
Wednesday, August 08, 2007
Citrus for Cancer
Citrus flavonoids, or naturally occurring plant compounds that function as antioxidants, may be effective anticancer agents, a new study suggests.
Researchers from Lawson Health Research Institute in Canada stated that tangeritin and nobiletin are citrus flavonoids that are among the most effective at inhibiting cancer cell growth in vitro and in vivo.
Tangeritin is a flavone that is found in tangerine and other citrus peels. Tangeritin is commercially available as a dietary supplement. Nobiletin is one of the citrus bioflavonoids and can be found in fruits such as lemon, orange, tangerine, grapefruit, etc.
Read more here.
Researchers from Lawson Health Research Institute in Canada stated that tangeritin and nobiletin are citrus flavonoids that are among the most effective at inhibiting cancer cell growth in vitro and in vivo.
Tangeritin is a flavone that is found in tangerine and other citrus peels. Tangeritin is commercially available as a dietary supplement. Nobiletin is one of the citrus bioflavonoids and can be found in fruits such as lemon, orange, tangerine, grapefruit, etc.
Read more here.
Thursday, August 02, 2007
Burdock (Arctium lappa)
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